Frosted Cookie Dough Cookies

$16.00

The ultimate cookie experience. We start with a thick, doughy sugar cookie base that is intentionally kept not-too-sweet. Then, we top it with a generous layer of our fluffy, scratch-made buttercream frosting.

To finish, each cookie is piled high with our signature homemade edible cookie dough chunks and sprinkled with delicate shavings of rich dark chocolate. It’s a decadent, melt-in-your-mouth treat that tastes exactly like sneaking a spoonful straight from the mixing bowl.

Ingredients

Ingredients: Fresh-milled hard white wheat and soft white wheat flour, homemade butter (churned from organic heavy cream), organic cane sugar, organic cane sugar, molasses, organic eggs, vanilla bean paste, cornstarch, baking powder, kosher salt, sea salt, organic chocolate, and organic cocoa butter.

*Contains: Dairy, Wheat, Eggs

Allergen & Cross-Contamination Notice

Allergen & Cross-Contamination NoticePrepared in a home bakery that also processes common allergens including wheat, dairy, eggs, tree nuts, and peanuts. While strict sanitization practices are used, cross-contamination is possible.

Storage & Reheating Instructions

Storage & Freezing: Store the boxed cookies in the refrigerator for up to 3 to 5 days in an airtight container or packaging to keep the homemade butter frosting and cookie dough bites fresh.

If freezing, place them in a freezer-safe container for up to 1 to 2 months; thaw overnight in the refrigerator before serving.

 

Reheating Instructions: Because these feature a fresh butter-based frosting and raw cookie dough toppings, they are best enjoyed slightly chilled or at cool room temperature.

If you prefer them warm, you can let a cookie sit at room temperature for about 15–20 minutes. Avoid microwaving or heating them up due to the frosting and raw cookie dough toppings.