Italian Herb & Sea Salt Focaccia

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Italian Herb & Sea Salt Focaccia
$22.99

The ultimate comfort bread, baked in a perfectly portioned half-size.

Our classic focaccia is naturally leavened, drizzled generously with premium extra virgin olive oil, and topped with a savory blend of classic Italian seasonings and flaky sea salt. It’s crispy and golden on the outside, beautifully airy and pillowy on the inside, and ready to be sliced for gourmet sandwiches or warmed up for dinner.

How to Enjoy (The Wholesome Ritual): Pop it in a 350°F oven for 5 minutes when it arrives to bring back that fresh out-of-the-oven crunch!

Ingredients

 

Ingredients: Fresh-milled khorasan wheat, hard white wheat, and soft white wheat flour, water, yeast, organic local honey, organic cane sugar, cold-pressed olive oil, organic garlic cloves, fresh Italian herb blend, and sea salt.

*Contains: Wheat

 

 

Allergen & Cross-Contamination Notice

Prepared in a home bakery that also processes common allergens including wheat, dairy, eggs, tree nuts, and peanuts. While strict sanitization practices are used, cross-contamination is possible.

Storage & Reheating Instructions

 

Room Temperature Storage: Store the focaccia in an airtight container or a paper bag at room temperature for up to 3–5 days to maintain its crust and moisture.

Freezing: For longer storage, slice the focaccia into portions and freeze them in a sealed, airtight bag for up to 2 months.

Reheating (Best Method): To restore that freshly baked, crispy crust and soft interior, warm the slices in a preheated oven at 180°C (350°F) for about 5 to 8 minutes (or straight from frozen for an extra few minutes until warmed through).