"Cinnabon"-Style Cinnamon Rolls

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"Cinnabon"-Style Cinnamon Rolls
$9.99

The ultimate breakfast indulgence. Our signature cinnamon rolls are the ultimate dupe of the mall classic - only made entirely from scratch with simple, premium ingredients.

We roll our incredibly soft, pillowy yeast dough with a generous, gooey filling of rich butter, brown sugar, and sweet cinnamon.

Shipped Fresh & Deconstructed:

To guarantee your rolls are enjoyed fluffy and never soggy, we package our signature, velvety cream cheese frosting separately!

How to Enjoy (The Wholesome Ritual):

  1. Pop your rolls in the microwave for 15–20 seconds (or in a 350°F oven for 5 minutes) to get them warm and gooey.

  2. Open your frosting containerand spread a generous cloud of cream cheese frosting over the warm rolls.

  3. Enjoy that melt-in-your-mouth, fresh-out-of-the-bakery magic!

Ingredients

Ingredients: Fresh milled Hard Red and Hard White Wheat, Organic whole milk, butter (churned from organic heavy cream), organic cream cheese, organic Greek yogurt, Organic cane sugar, organic molasses, organic maple syrup, organic powdered sugar, Yeast, kosher salt, vanilla bean paste. 

*Contains: Wheat, Dairy

Allergen & Cross-Contamination Notice

Prepared in a home bakery that also processes common allergens including wheat, dairy, eggs, tree nuts, and peanuts. While strict sanitization practices are used, cross-contamination is possible.

Storage & Reheating Instructions

 

Enjoyment & Texture: Because these cinnamon rolls are baked fresh with scratch-made ingredients and wholesome grains without chemical preservatives, they are best enjoyed warm.

Microheating (Quick Method): Microwave the roll for 10–15 seconds to instantly bring back that freshly baked, soft texture and gooey center.

Oven Reheating (Best Warmth): Warm them in a 175°C (350°F) oven for 3–5 minutes to restore a freshly baked feel.

Storage & Freezing: Store the rolls in an airtight container at room temperature for up to 5 days, or freeze them in a sealed bag for up to 2 months. Thaw to room temperature before warming.

Frosting Note: Keep the frosting separate and refrigerated; warm or apply it after heating the rolls.