Pumpkin Snickerdoodle

Pumpkin Snickerdoodle
$6.99

These handcrafted pumpkin snickerdoodles are wonderfully chewy, rich, and baked with simple, honest ingredients. We start with a perfectly spiced, pumpkin-rich cookie base rolled in cinnamon sugar for that signature crinkled, rustic top and cozy flavor in every bite.

Available in 4, 8, and 12-packs, each batch is baked fresh to order so they arrive soft and ready to enjoy all season long.

How to Enjoy (The Wholesome Ritual):

To bring back that incredible straight-from-the-oven texture, we highly recommend popping your cookie in the microwave for 10–15 seconds (or in a 350°F oven for 3–5 minutes) before eating.

Ingredients

Ingredients: Fresh-milled organic hard white wheat and soft white wheat, organic butter (churned from heavy cream), organic granulated sugar, organic sugar molasses, organic eggs, organic vanilla extract, organic pumpkin puree, organic baking soda, cream of tartar, sea salt, organic cinnamon.

*Contains: Wheat, Dairy, Eggs

Allergen & Cross-Contamination Notice

Prepared in a home bakery that also processes common allergens including wheat, dairy, eggs, tree nuts, and peanuts. While strict sanitization practices are used, cross-contamination is possible.

Storage & Reheating Instructions

Enjoyment & Texture: Because these cookies are baked fresh with scratch-made ingredients and wholesome grains without chemical preservatives, they are best enjoyed warm. They will firm up as they cool down.

Microheating (Quick Method): Microwave for 10–15 seconds to instantly bring back that freshly baked, soft-baked texture and melty chocolate.

Oven Reheating (Best Crisp): Warm them in a 175°C (350°F) oven for 3–5 minutes to restore a slightly crisp outer edge and a soft center.

Storage & Freezing: Store in an airtight container at room temperature for up to 5 days, or freeze them in a sealed bag for up to 2 months. Thaw to room temperature before warming.